Authentic Brazilian Brigadeiro Recipe

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Las galletas rellenas me gusta guardarlas en un recipiente hermético en el frigorífico, ya que de este modo eludimos que la masa interior se reblandezca bastante y se conservan mucho mejor.

Las galletas rellenas me gusta guardarlas en un recipiente hermético en el frigorífico, ya que de este modo eludimos que la masa interior se reblandezca bastante y se conservan mucho mejor. Colocar la masa sobre una porción de papel sulfurizado o plástico largometraje a.
Recetas de Panes
Aquí, la preparación empieza llevando al fuego la leche condensada y la mantequilla. Y si te encanta este dulce, echa un vistazo a las recetas del brigadeiro de Nutella, que son una hermosura de sabores. Hecho solo con leche condensada, mantequilla y Oreo, este video le enseña cómo obtener el punto para probar su brigadeiro directamente de la cuchara.
Brigadeiros de Oreo
¿Qué tal combinar dos elementos de enorme éxito en la preparación de dulces para llevar a cabo los suyos propios? Cuando llegue al punto brigadeiro, es el instante de agregar el relleno de galleta y continuar revolviendo hasta que se derrita. Las galletas Oreo hogareñas tenemos la posibilidad de disfrutarlas en el momento en que mucho más nos apetezca, singularmente a la hora de la merienda con un óptimo vaso de leche para mojarlas. En esta versión, cuece la leche condensada, la mantequilla, la leche Ninho y el relleno de Oreo. Batir con una batidora de varillas la mantequilla hasta que esté cremosa. Entonces, simplemente triture las galletas de chocolate, enrolle los brigadeiros y páselos por los trozos de galleta. Recortar la masa en porciones de unos 5-6 mm y repartir en las bandejas. La una parte de chocolate de la galleta se desmenuza, la mitad se mezcla con el brigadeiro ahora hecho y la otra se utiliza en la decoración. Añadir el azúcar glasé y la vainilla y batir hasta el momento en que se incorporen bien. Quería evaluar todos los sabores con diferentes rellenos y coberturas, lo que sea deba ver con esta mega receta brasileira. Añadir la sal y la leche y continuar batiendo hasta conseguir una masa homogénea.

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